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Recipes
Have a delightful dairy dish? Share it with your fellow producers! Send the recipe, your contact information and fun facts about you or the dish
using the form at the bottom of this page.
Recipes of the Month
This month's featured recipes are from Suzanne Perdue and Amber DuMont.
Buffalo Chicken Dip (1/2010)
Ingredients:
10 oz canned chicken (or you can use shredded chicken)
3/4 cup hot sauce (adjust to tastes)
16 oz cream cheese
1 cup ranch dressing
1.5 cups shredded cheddar or mozzarella cheese
Celery or crackers for dipping
Heat chicken in hot sauce until chicken is warm. Stir in cream cheese and dressing. Cook, stirring well, until cream cheese is melted. Add cheese. Can be served in a mini-crock pot to keep warm at parties.
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Seven Layer Taco Dip (1/2010)
Ingredients:
1 pound ground beef
1 cube beef bouillon
1 can chopped green chilies
1 can refried beans
1 16 oz container of sour cream
1 envelope taco dip
16 oz guacamole
1 diced tomato
1 package of shredded taco cheese
2 bundles of green onions, chopped
Diced olives
Cook ground beef and drain, add bouillon and green chilies, let brown, set aside.
Spread a layer of refried beans on the bottom of 2 8-inch round cake pans, top with ground beef mixture.
In separate bowl, combine sour cream and taco dip and mix thoroughly. Spread the sour cream and taco dip evenly over of the ground beef layer, cover with guacamole.
Cover and refrigerate. Just before serving, top with diced tomatoes, onions, cheese and olives. Serve with tortilla chips.
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Recipe Archive
Chocolate Pudding Dessert (12/2009)
This month's featured recipe is from Dawn Baker of Martinsburg, Pa.
Dawn has had this recipe for close to 30 years and her family looks forward to devouring it during the holidays and special get-togethers.
First Layer:
1 cup flour
1/2 cup chopped nuts (I use pecans)
1/2 cup softened butter ( I use Land O Lakes)
Mix and press into a 9"x13" cake pan. Bake at 350 degrees for 15 minutes.
Second Layer:
1 8-oz. pkg. Philadelphia Cream Cheese
1 cup powdered sugar
1 cup Kool Whip (frozen)
Mix and spread on cooled crust.
Third Layer:
2 small boxes Jello instant chocolate pudding.
Mix according to package directions and spread on cheese mixture layer.
Top with a layer of Kool Whip. If desired, decorate with chocolate shavings.
Refrigerate.
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Crock Pot Cream Cheese Chicken (11/2009)
Congratulations Amy Mummert of Chambersburg, Pa. for submitting the featured recipe for November.
She got this recipe from coworkers and it soon became a family favorite.
Cream Cheese Chicken:
2.5 pounds boneless, skinless chicken breasts
8 oz. reduced fat cream cheese
10.75 oz. can cream of chicken or mushroom soup
1/2 cup water
1 packet Italian salad dressing dry seasoning
Combine cream cheese, soup, water, and seasoning packet with mixer or blender. Pour over chicken in crock pot. Cook on high 4-5 hours or low 8-9 hours. Can be served over noodles or rice.
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Submit your Recipe
Submit your family's favorite dairy recipe for inclusion in the Pipeline.
Include the recipe, your name and contact information, and any fun facts about the recipe or your family.
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